Historical perspectives of grain legumes in food security and sustainable agriculture with focus on South Asia

    Nene, Y L (2005) Historical perspectives of grain legumes in food security and sustainable agriculture with focus on South Asia. In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.

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    Abstract

    Pulses, the food legmes, have been grown by fanners since millennia, and these have contributed in providing nutritionally balanced food to the people of India. While pigeonpea, blackgram, greengram, lablab bean, moth bean

    Item Type: Conference or Workshop Item (Paper)
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Others > Food Legumes
    Others > Food and Nutrition
    Depositing User: Mr Sanat Kumar Behera
    Date Deposited: 26 Feb 2012 13:01
    Last Modified: 26 Feb 2012 13:01
    URI: http://oar.icrisat.org/id/eprint/5586
    Acknowledgement: UNSPECIFIED
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