Biological management of Aspergillus flavus infection and aflatoxin contamination in groundnut by Streptomyces sp. CDA 19

    Harini, G and Kumar, Narender and Hameeda, B. and Waliyar, F and Sudini, H and Reddy, Gopal (2011) Biological management of Aspergillus flavus infection and aflatoxin contamination in groundnut by Streptomyces sp. CDA 19. In: Proceedings of the 64th Indian Phytopathological Society Annual Meeting and National Symposium, Hyderabad.

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    Abstract

    Biological control of plant pathogenic fungi is a promising tool for ecofriendly approach for development of sustainable agriculture. In India, groundnut is grown in three seasons: rainy (85% area), post rainy (10% area) and summer (5% area).

    Item Type: Conference or Workshop Item (Paper)
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Groundnut
    Depositing User: Mr Siva Shankar
    Date Deposited: 15 Feb 2012 12:20
    Last Modified: 16 Sep 2013 07:40
    URI: http://oar.icrisat.org/id/eprint/5494
    Acknowledgement: UNSPECIFIED
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