Conserving and using plant diversity

    Upadhyaya, H D (2011) Conserving and using plant diversity. SATrend, ICRISAT, Patancheru, Andhra Pradesh, India.

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    Abstract

    Genetic diversity in domesticated plant species and their wild relatives, created through natural and human selection over millennia, provides the raw material for improving crop productivity and quality for food and nutritional security of the rapidly growing global population.

    Item Type: Other
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Sorghum
    Depositing User: Mr Siva Shankar
    Date Deposited: 15 Feb 2012 11:35
    Last Modified: 16 Sep 2013 09:40
    URI: http://oar.icrisat.org/id/eprint/5493
    Acknowledgement: UNSPECIFIED
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