Nene, Y L and Reed, W (1994) Integrated management systems to control biotic and abiotic stresses in cool season food legumes. In: International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, 12-16 Apr 1992, Cairo, Egypt.
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Abstract
Yield losses in cool season food legumes result from several biotic and abiotic Stresses. The most important of these stresses on five cool season food legume crops are listed. and recent progress in research to alleviate some of these is reviewed Although i t is possible to control some stresses by the use of such inputs as agricultural chemicals, economic..............................
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Divisions: | UNSPECIFIED |
| CRP: | UNSPECIFIED |
| Subjects: | Others > Food Legumes Others > Agriculture-Farming, Production, Technology, Economics |
| Depositing User: | Library ICRISAT |
| Date Deposited: | 02 Dec 2011 10:22 |
| Last Modified: | 02 Dec 2011 10:22 |
| URI: | http://oar.icrisat.org/id/eprint/4707 |
| Acknowledgement: | UNSPECIFIED |
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