Laboratory Procedures for Evaluating Grain and Food Quality of Sorghum and Pearl Millet: Problems and Prospects

    Subramanian, V and Jambunathan, R (1992) Laboratory Procedures for Evaluating Grain and Food Quality of Sorghum and Pearl Millet: Problems and Prospects. In: Utilization of sorghum and millets:Proceedin of an International Workshop, 8-12 Feb 1988, Bulawayo, Zimbabwe.

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    Item Type: Conference or Workshop Item (Paper)
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Millets
    Mandate crops > Sorghum
    Depositing User: Library ICRISAT
    Date Deposited: 18 Dec 2011 10:40
    Last Modified: 18 Dec 2011 10:40
    URI: http://oar.icrisat.org/id/eprint/4684
    Acknowledgement: UNSPECIFIED
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