Impacts of genetic improvement in groundnut

    Bantilan, M C S and Deb, U K and Nigam, S N (2003) Impacts of genetic improvement in groundnut. In: Crop variety improvement and its effect on productivity: the impact of international agricultural research. CAB Inernational, Wallingford, Oxon, UK, pp. 293-313. ISBN 0-85199-549-7

    [img] PDF - Published Version
    Restricted to ICRISAT users only
    Download (828kB) | Request a copy

    Abstract

    This volume reports the findings of a study of the productivity impact of varietal improvement research conducted at a number of international centers affiliated with the Consultative Group on International Agricultural Research. Such centers have been at the forefront of the "Green Revolution" that resulted in the breeding of new crop varieties of the world's staple food crops. Econometric models are used to evaluate the investment in these cases of agricultural research and to analyze impact in selected countries

    Item Type: Book Section
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Groundnut
    Depositing User: Ms Vibha Raju
    Date Deposited: 04 Dec 2011 09:15
    Last Modified: 18 Mar 2013 08:48
    URI: http://oar.icrisat.org/id/eprint/4612
    Acknowledgement: UNSPECIFIED
    Links:
    View Statistics

    Actions (login required)

    View Item View Item
    Altmetric
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.