Diversifying use of cool season food legumes through processing

    Jambunathan, R and Blain, H L and Dhindsa, K S and Hussein, L A and Kogure, K and Li-Juan, L and Youssef, M M (1994) Diversifying use of cool season food legumes through processing. In: International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, 12-16 Apr 1992, Cairo, Egypt.

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    Item Type: Conference or Workshop Item (Paper)
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Others > Food Legumes
    Others > Agriculture-Farming, Production, Technology, Economics
    Depositing User: Library ICRISAT
    Date Deposited: 05 Dec 2011 08:10
    Last Modified: 05 Dec 2011 08:10
    URI: http://oar.icrisat.org/id/eprint/4374
    Acknowledgement: UNSPECIFIED
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