Changes in temperature and pH of wheat straw during its decomposition

    Wani, S P and Shinde, P A (1975) Changes in temperature and pH of wheat straw during its decomposition. Indian Journal of Microbiology, 15 (2). pp. 94-95. ISSN 0973-7715

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    Abstract

    Temperature and pH are some of the important regulative factors in 1he break down and synthesis of organic matter in soil and in manures. Temperature and pH affects the rate of chemical, particularly enzymatic reaction and it influences in part elective1y, the development of micro-organisms. The effect of temperature on the decomposition. of organic maHer in soil was studied by Aliev (1962) and Elkan.(1960)...

    Item Type: Article
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Others > Agriculture-Farming, Production, Technology, Economics
    Depositing User: Users 6 not found.
    Date Deposited: 04 Nov 2011 05:35
    Last Modified: 04 Nov 2011 05:35
    URI: http://oar.icrisat.org/id/eprint/3651
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    Acknowledgement: UNSPECIFIED
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