Disease Constraints to Groundnut Production in Vietnam-Research and Management Strategies

    Mehan, V K and Hong, N X (1994) Disease Constraints to Groundnut Production in Vietnam-Research and Management Strategies. International Arachis Newsletter, 14. pp. 8-11. ISSN 1010-5824

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    Abstract

    Groundnut is the most important food legume crop in Vietnam, and is cultivated over 200 000 ha annually. It is an important cash crop, and a vital export commodity. The major ground nut-growing areas of Vietnam arc Nghc An (20 000 ha), Ha Tinh (10 000 ha), Thanh Hoa (15 000 ha), and Ha Bac (10 000 ha) provinces in northern Vietnam, and Tay Ninh (20 000 ha). Song Be (15 000 ha). Long An (10 000 ha), and Dong Nai (10 000 ha) provinces in southern Vietnam. The average pod yield is about 1.01 ha*1.

    Item Type: Article
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Groundnut
    Depositing User: Library ICRISAT
    Date Deposited: 27 Oct 2011 09:38
    Last Modified: 27 Oct 2011 09:38
    URI: http://oar.icrisat.org/id/eprint/2783
    Official URL:
    Projects: UNSPECIFIED
    Funders: UNSPECIFIED
    Acknowledgement: UNSPECIFIED
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