The pathology of food and pasture legumes

    Allen, D J and Lenne, J M, eds. (1998) The pathology of food and pasture legumes. CAB Inernational, Wallingford, Oxon, UK. ISBN 0-85199-166-1

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    Abstract

    The book comprises 14 critical reviews by different authors on disease as a constraint to production of legumes, diseases of groundnut, soybean, common bean (phaseolus vulgaris), cowpea,pea, faba bean, lentil, chickpea, pigeon pea, lupins, clover and tropical pasture legumes, and improved understanding and management of legume diseases. Vernacular and scientific names of some legumes crops are listed. The symptoms are illustrated. A subject index is appended

    Item Type: Book
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Others > Food Legumes
    Depositing User: Mr T David
    Date Deposited: 17 Oct 2011 09:13
    Last Modified: 17 Oct 2011 09:13
    URI: http://oar.icrisat.org/id/eprint/2688
    Acknowledgement: UNSPECIFIED
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