Grain quality and biochemistry chickpea and pigeonpea anti-nutritional factors

    Singh, U (1983) Grain quality and biochemistry chickpea and pigeonpea anti-nutritional factors. Monograph. ICRISAT, ICRISAT.

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    Abstract

    Of the several antinutritional factors of food grain legumes, protease inhibitors (trypsin and chymotrypsin inhibitors), amylase inhibitors, flatulence causing sugars (oligosaccharides), polyphenols and phytic acid of chickpea and pigeonpea seeds have been studied in our laboratory and the results are summarised in this report...

    Item Type: Monograph (Monograph)
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Chickpea
    Mandate crops > Pigeonpea
    Depositing User: Mr T L Gautham
    Date Deposited: 17 Oct 2011 06:38
    Last Modified: 20 Oct 2011 04:27
    URI: http://oar.icrisat.org/id/eprint/2651
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