Grain Quality and Biochemistry: Program at ICRISAT

Singh, U and Jambunathan, R (1979) Grain Quality and Biochemistry: Program at ICRISAT. International Chickpea Newsletter, 1. p. 12.

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Abstract

Contents of protein, sulphur aminoacids and tryptophan have been analysed in chickpea samples; differences were observed between desi and kabuli cultivars.

Item Type:	Article
Divisions:	UNSPECIFIED
CRP:	UNSPECIFIED
Subjects:	Others > Agriculture-Farming, Production, Technology, Economics
Depositing User:	Library ICRISAT
Date Deposited:	17 Aug 2011 07:00
Last Modified:	17 Aug 2011 07:00
URI:	http://oar.icrisat.org/id/eprint/239
Official URL:
Projects:	UNSPECIFIED
Funders:	UNSPECIFIED
Acknowledgement:	UNSPECIFIED
Links:	Author

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