Chemical basis of resistance in soya bean to cabbage looper, Trichoplusia ni

Sharma, H C and Norris, D M (2006) Chemical basis of resistance in soya bean to cabbage looper, Trichoplusia ni. Journal of the Science of Food and Agriculture, 55 (3). pp. 353-364. ISSN 0022-5142

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Abstract

Thin layer chromatography resolved nine major compounds from the 60%-methanol extractables from PI 227687 soya bean (Glycine max (L) Merrill) leaves. The flavonoids, daidzein, an unidentified flavonoid X2 (Rf 0·19), glyceollins, sojagol and coumestrol exhibited antifeedant and/or antibiotic effects against the larvae of cabbage looper, Trichoplusia ni Hb. The results indicate that several compounds in PI 227687 soya beans contribute to its antifeedant and/or antibiotic effects against T ni. The role of these compounds in plant resistance to insects is discussed.

Item Type:	Article
Divisions:	UNSPECIFIED
CRP:	UNSPECIFIED
Subjects:	Others > Entomology
Depositing User:	Siva Shankar
Date Deposited:	10 Oct 2011 07:43
Last Modified:	10 Oct 2011 07:43
URI:	http://oar.icrisat.org/id/eprint/2157
Official URL:	http://dx.doi.org/10.1002/jsfa.2740550304
Projects:	UNSPECIFIED
Funders:	UNSPECIFIED
Acknowledgement:	UNSPECIFIED
Links:	Author

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