Testing the demand for sorghum meal in Tanzania: a case study with power foods

    Rohrbach, D D and Kiriwaggulu, J A B (2001) Testing the demand for sorghum meal in Tanzania: a case study with power foods. International Sorghum and Millets Newsletter, 42. pp. 109-110. ISSN 1023-487X

    [img]
    Preview
    		 PDF - Published Version
    Download (51kB) | Preview

    Abstract

    Sorghum is the second most important cereal in the Tanzanian economy. The country's farmers annually produce over 600.000 t, enough to supply 30 kg of grain to every consumer in the country. Yet virtually all of this is consumed on the farms where it is produced.

    Item Type: Article
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Sorghum
    Depositing User: Library ICRISAT
    Date Deposited: 22 Sep 2011 08:25
    Last Modified: 22 Sep 2011 08:25
    URI: http://oar.icrisat.org/id/eprint/1860
    Official URL:
    Projects: UNSPECIFIED
    Funders: UNSPECIFIED
    Acknowledgement: UNSPECIFIED
    Links:
    View Statistics

    Actions (login required)

    View Item View Item
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.