Modern convenient sorghum and millet food, beverage, and animal feed products and their technologies

    Taylor, J R N and Alavi, S and Mazumdar, S D and Watson, K and Caramma, M (2025) Modern convenient sorghum and millet food, beverage, and animal feed products and their technologies. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier, pp. 425-467. ISBN 978-0-443-23954-0

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    Abstract

    In regions and countries worldwide, there is a sustained surge in value-added applications of sorghum and millets in modern food and beverage products and pet food and animal feed applications. These alternative grains are increasingly important for the food industry with growth driven by the need for environmentally sustainable food crops, changing food consumption patterns in developing countries resulting from rapid urbanization, and consumer demand for convenient, nutritious, healthy, and gluten-free products. Using product examples and information from the USA, India, and Africa, and market assessments from Europe and the USA, this chapter describes cutting-edge research into using sorghum and millets for various applications, as well as innovative processing technologies. Products covered include breakfast cereals and snacks, precooked pasta and rice, unleavened flat breads, health-promoting products, fortified blended foods used in government-sponsored aid programs, beers and nonalcoholic malt drinks, other nonalcoholic fermented or powder-based beverages, plus pet food, and aquatic feed.

    Item Type: Book Section
    Divisions: Global Research Program - Enabling Systems Transformation
    CRP: UNSPECIFIED
    Uncontrolled Keywords: technologies, sorghum and millet food, sorghum and millet beverages, animal feed
    Subjects: Mandate crops > Millets
    Others > Food Processing & Technology
    Mandate crops > Sorghum
    Others > Food and Nutrition
    Depositing User: Mr Nagaraju T
    Date Deposited: 19 Aug 2025 04:03
    Last Modified: 19 Aug 2025 04:03
    URI: http://oar.icrisat.org/id/eprint/13282
    Acknowledgement: UNSPECIFIED
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