Millets for Nutrition

    Ravula, P and Kasala, K and Duche, V and Potta, B (2024) Millets for Nutrition. Other. ICRISAT, Hyderabad.

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    Global Research Program - Enabling Systems Transformation

    Additional Information

    We are thankful to Dr. Mani Vetriventhan and Dr. SK Gupta for their scientific inputs in the finalization of this flyer. We thank Mr. Meeravali for formatting and print support. Photo credits to ICRISAT.

    Abstract

    The global food system faces many complex challenges, including hunger, malnutrition and diet-related diseases, an ever-growing global population that needs sufficient and healthy food, the climate emergency and the depletion of natural resources. We need to unlock the great potential millets hold as an affordable nutritious food, a worthy component for global healthy diets, and a crop that can withstand climate change (FAO, 2023).

    Item Type: Monograph (Other)
    Divisions: Global Research Program - Enabling Systems Transformation
    CRP: UNSPECIFIED
    Series Name: Information Flyer on Awareness of Millets
    Uncontrolled Keywords: Millets, Nutrition
    Subjects: Mandate crops > Millets
    Others > Food and Nutrition
    Depositing User: Mr Nagaraju T
    Date Deposited: 30 Jan 2024 10:45
    Last Modified: 30 Jan 2024 10:45
    URI: http://oar.icrisat.org/id/eprint/12404
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