Xiao, Y and Liu, H and Du, P and Liang, X and Li, H and Lu, Q and Li, S and Liu, H and Hong, Y and Varshney, R K and Chen, X (2022) Impact of different cooking methods on the chemical profile of high-oleic acid peanut seeds. Food Chemistry, 379. ISSN 0308-8146
Full text not available from this repository. (Request a copy)Abstract
High oleic acid (OA) peanut seeds (PS) can be beneficial for human health. However, chemical variations in high-OA PS after domestic cooking are not fully understood. In order to investigate the impact of different cooking methods on the chemical profile of high-OA PS, widely established metabolomics approach was employed to identify the relative contents of PS metabolites. Herein, 630 metabolites within 27 categories were characterized in PS, of which 141, 157, 402 differential metabolites were observed in each treatment group (boiling, baking, and frying) when compared to the raw seed. Accordingly, bioactive substances were maximally preserved in baked high-OA PS. Further conventional methods (HPLC-UV/GC–MS) quantified the absolute composition of amino and fatty acids, verifying the reliability of metabolomic analysis. Collectively, the understanding of the phytochemical substances in relation to the domestic cooking method established a foundation for future high-OA PS processing.
| Item Type: | Article |
|---|---|
| Divisions: | Center of Excellence in Genomics and Systems Biology |
| CRP: | UNSPECIFIED |
| Uncontrolled Keywords: | high-oleic acid, peanut seeds, peanut |
| Subjects: | Mandate crops > Groundnut Others > Food and Nutrition |
| Depositing User: | Mr Nagaraju T |
| Date Deposited: | 17 Jan 2024 03:34 |
| Last Modified: | 17 Jan 2024 03:35 |
| URI: | http://oar.icrisat.org/id/eprint/12368 |
| Official URL: | https://www.sciencedirect.com/science/article/abs/... |
| Projects: | UNSPECIFIED |
| Funders: | UNSPECIFIED |
| Acknowledgement: | This study was supported by Key-Area Research and Development Program of the Guangdong Province (2020B020219003), National Natural Science Foundation of China (32001442), Guangdong Basic and Applied Basic Research Foundation (2020A1515010021), International United Center of South China Peanut Genetic Improvement (20180505), China Agriculture Research System of MOF and MARA (CARS-13), Technology Special Fund of Guangdong Province Agriculture and Rural Affairs Department (2019KJ136-02),... |
| Links: |
Actions (login required)
 |
View Item |
Altmetric
Altmetric