Three-Way Top-Cross Hybrids to Enhance Production of Forage with Improved Quality in Pearl Millet (Pennisetum glaucum (L.) R. Br.)

Gupta, S K and Govintharaj, P and Bhardwaj, R (2022) Three-Way Top-Cross Hybrids to Enhance Production of Forage with Improved Quality in Pearl Millet (Pennisetum glaucum (L.) R. Br.). Agriculture (TSI), 12(9) (1508). pp. 1-16. ISSN 2077-0472

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Abstract

Three-way top-cross hybrids of pearl millet were evaluated along with a popular single- cross check hybrid (PAC 981) for forage yield and quality traits under a multi-cut (three cuts) system across multiple years, seasons and sites in India. Total green forage yield (TGFY) varied from 36 to 53 t ha−1, and two hybrids outyielded the check hybrid for both total dry forage yield (TDFY) and forage quality (CP; Crude protein, and IVOMD; In vitro organic matter digestibility) traits. A set of promising three-way top-cross hybrids evaluated along with a set of promising open-pollinated varieties (OPVs) and top-cross hybrids for forage-related traits over two years under a multi-cut system revealed that the mean TDFY of three-way top-cross hybrids was higher than the mean TDFY of top-cross hybrids, followed by OPVs. Also, three-way top-cross hybrids had higher/or at par forage quality traits such as CP and IVOMD in comparison to other types of cultivars. TDFY had no correlation with CP and IVOMD across cuts in three-way top-cross hybrids, indicating that forage quantity and quality traits can be improved independently of each other. Overall, three-way top-cross hybrids were found to be a better pearl millet cultivar option than other types of cultivars.

Item Type: Article
Divisions: Global Research Program - Accelerated Crop Improvement
CRP: UNSPECIFIED
Uncontrolled Keywords: Open-pollinated Varieties, Top-cross hybrids, Three-way top-cross hybrids, Forage yield, Forage quality
Subjects: Mandate crops > Millets > Pearl Millet
Depositing User: Mr Ramesh MNR
Date Deposited: 21 Sep 2022 04:20
Last Modified: 21 Sep 2022 04:20
URI: http://oar.icrisat.org/id/eprint/12011
Official URL: https://doi.org/10.3390/agriculture12091508
Projects: UNSPECIFIED
Funders: Financial support for this project was provided by the ICRISAT−Pearl Millet Hybrid Par-ents Research Consortium (PMHPRC) and conducted under CGIAR, Research Program on Dryland Cereals.
Acknowledgement: This work was financially supported by the ICRISAT−Pearl Millet Hybrid Par-ents Research Consortium (PMHPRC).
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