The smart food triple bottom line – starting with diversifying staples

    Poole, N and Kane-Potaka, J (2020) The smart food triple bottom line – starting with diversifying staples. Agriculture for Development. pp. 21-23.

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    Abstract

    The Smart Food initiative engages in finding foodsystem solutions that, in unison, are good for consumers (nutritious and healthy), the planet (environmentally sustainable) and the producers, especially smallholder famers. This is the Smart Food triple bottom line. A key objective of Smart Food is to diversify staples. By focussing on staples across Africa and Asia, which typically comprise 70 percent of the plate and are often eaten three times a day, we can make a big impact.

    Item Type: Article
    Divisions: Strategic Marketing and Communication
    CRP: UNSPECIFIED
    Uncontrolled Keywords: smart food
    Subjects: Others > Smart Foods
    Depositing User: Mr Arun S
    Date Deposited: 12 Mar 2021 06:30
    Last Modified: 12 Mar 2021 06:45
    URI: http://oar.icrisat.org/id/eprint/11738
    Official URL:
    Projects: UNSPECIFIED
    Funders: UNSPECIFIED
    Acknowledgement: UNSPECIFIED
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