Kumar, A and Shalander, K and Padhee, A K (2020) How Indian agriculture should change after COVID-19. Food Security (TSI). ISSN 1876-4517
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Abstract
The COVID-19 crisis has exposed the vulnerability of India’s Agri food system and accentuated the need for agricultural market reforms and digital solutions to connect farmers to markets, to create safety nets and ensure reasonable working conditions, and to decentralize Agri food systems to make them more resilient.
Item Type: | Article |
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Divisions: | Research Program : Innovation Systems for the Drylands (ISD) |
CRP: | CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC) |
Uncontrolled Keywords: | Covid19, Agri food system, Food security, Resilience |
Subjects: | Others > Food Production Others > Agricultural Marketing Others > Food Security |
Depositing User: | Mr Arun S |
Date Deposited: | 16 Jul 2020 08:12 |
Last Modified: | 16 Jul 2020 10:53 |
URI: | http://oar.icrisat.org/id/eprint/11532 |
Official URL: | https://doi.org/10.1007/s12571-020-01063-6 |
Projects: | UNSPECIFIED |
Funders: | UNSPECIFIED |
Acknowledgement: | Authors thank Rohit Pillandi for his editorial support. |
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