Crop Physiological Factors Influencing Groundnut Productivity

Williams, J H and Nageswara Rao, R C (1983) Crop Physiological Factors Influencing Groundnut Productivity. Crop Physiology, 1. pp. 1-35.

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Abstract

Groundnut (Atachis hypogaea L.) is one of the important legume crops of both the tropical and temperate regions of the world. About 77% of the worlds total groundnut area is in the semi-arid tropics producing 65% of the total production. Asia produces 10.9 million tonnes, Africa 5.2 million tonnes, North and Centrel America 2.0 million tonnes and South America 0.8 million tonnes.

Item Type: Article
Divisions: UNSPECIFIED
CRPS: UNSPECIFIED
Subjects: Mandate crops > Groundnut
Depositing User: Mr Sanat Kumar Behera
Date Deposited: 25 Mar 2013 04:44
Last Modified: 25 Mar 2013 04:44
URI: http://oar.icrisat.org/id/eprint/6681
Official URL:
Projects: UNSPECIFIED
Funders: UNSPECIFIED
Acknowledgement: UNSPECIFIED
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