Historical perspectives of grain legumes in food security and sustainable agriculture with focus on South Asia

Nene, Y L (2005) Historical perspectives of grain legumes in food security and sustainable agriculture with focus on South Asia. In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.

[img] PDF - Published Version
Restricted to ICRISAT users only

Download (818kB) | Request a copy

Abstract

Pulses, the food legmes, have been grown by fanners since millennia, and these have contributed in providing nutritionally balanced food to the people of India. While pigeonpea, blackgram, greengram, lablab bean, moth bean

Item Type: Conference or Workshop Item (Paper)
Divisions: UNSPECIFIED
CRP: UNSPECIFIED
Subjects: Others > Food Legumes
Others > Food and Nutrition
Depositing User: Mr Sanat Kumar Behera
Date Deposited: 26 Feb 2012 13:01
Last Modified: 26 Feb 2012 13:01
URI: http://oar.icrisat.org/id/eprint/5586
Acknowledgement: UNSPECIFIED
Links:
View Statistics

Actions (login required)

View Item View Item