Trait mapping and molecular breeding

    Chamarthi, S K and Kumar, A and Vuong, T D and Blair, M W and Gaur, P M and Nguyen, H T and Varshney, R K (2011) Trait mapping and molecular breeding. In: Biology and breeding of food legumes. CAB International, Wallingford, UK, pp. 296-313. ISBN 978-1-84593-766-9

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    Abstract

    This chapter provides general concepts of trait mapping and molecular breeding in food legumes, citing the examples of soyabean, common bean and chickpea where development and use of genetic and genomic resources are at an advanced stage.

    Item Type: Book Section
    Divisions: UNSPECIFIED
    CRP: UNSPECIFIED
    Subjects: Mandate crops > Chickpea
    Others > Genetics and Genomics
    Depositing User: Mr Sanat Kumar Behera
    Date Deposited: 24 Jan 2012 12:19
    Last Modified: 28 Mar 2014 08:26
    URI: http://oar.icrisat.org/id/eprint/5370
    Acknowledgement: UNSPECIFIED
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