The pathology of food and pasture legumes

Allen, D J and Lenne, J M, eds. (1998) The pathology of food and pasture legumes. CAB Inernational, Wallingford, Oxon, UK. ISBN 0-85199-166-1

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The book comprises 14 critical reviews by different authors on disease as a constraint to production of legumes, diseases of groundnut, soybean, common bean (phaseolus vulgaris), cowpea,pea, faba bean, lentil, chickpea, pigeon pea, lupins, clover and tropical pasture legumes, and improved understanding and management of legume diseases. Vernacular and scientific names of some legumes crops are listed. The symptoms are illustrated. A subject index is appended

Item Type: Book
Subjects: Others > Food Legumes
Depositing User: Mr T David
Date Deposited: 17 Oct 2011 09:13
Last Modified: 17 Oct 2011 09:13
Acknowledgement: UNSPECIFIED
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