Das, P P and Gul, M Z and Weber, A M and Srivastava, R K and Marathi, B and Ryan, E P and Ghazi, I A (2024) Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation. Nutrition Reviews, 83. pp. 692-712. ISSN 0029-6643
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Abstract
Rice is a global staple food crop for nearly half of the world's population. Rice bran along with the germ are essential components of whole-grain rice and have immense potential for enhancing human nutrition. Rice bran has a unique composition and distinct requirements for processing before it can be consumed by humans when compared with other cereal brans. The comprehensive overview and synthesis of rice bran processing include extending the shelf life for functional food product development and extraction of bioactive components. This narrative review highlights established and innovative stabilization approaches, including solvent extraction and enzymatic treatments, which are critical methods and technologies for wider rice bran availability. The nutrient and phytochemical profiles of rice bran may improve with new cultivar development and food-fortification strategies. The postharvest agricultural practices and processing techniques can reduce food waste while also supporting growers to produce novel pigmented cultivars that can enhance nutritional value for human health.
| Item Type: | Article |
|---|---|
| Divisions: | Global Research Program - Accelerated Crop Improvement |
| CRP: | UNSPECIFIED |
| Uncontrolled Keywords: | rice bran, stabilization, extraction, functional foods, biofortification, nutraceutical development, dietary supplementation |
| Subjects: | Others > Rice Others > Biofortification Others > Food and Nutrition |
| Depositing User: | Mr Nagaraju T |
| Date Deposited: | 25 Jun 2025 10:32 |
| Last Modified: | 25 Jun 2025 10:32 |
| URI: | http://oar.icrisat.org/id/eprint/13180 |
| Official URL: | https://academic.oup.com/nutritionreviews/article/... |
| Projects: | UNSPECIFIED |
| Funders: | Science and Engineering Research Board |
| Acknowledgement: | I.A.G. thanks the Department of Biotechnology (DBT) for the financial support given to the School of Life Sciences, University of Hyderabad, under project BT/INF/22/SP41176/2020. I.A.G. is also thankful to Science and Engineering Research Board (SERB), and Department of Science and Technology (DST) for the financial support given to the lab for the project EMR/2016/006109. P.P.D., M.Z.G., and I.A.G. acknowledge Department of Science and Technology - Fund for Improvement of Science & Technology Infrastructure (DST-FIST) Level-I and II support, Department of Biotechnology - Centre for Research and Education in Biology and Biotechnology (DBT-CREBB), University Grant Commission (UGC)–sponsored University of Hyderabad - University with Potential for Excellence (UoH-UPE) Phase I and II, Department of Science and Technology - Promotion of University Research and Scientific Excellence (DST-PURSE) Phase I and II, and University Grant Commission - Special Assistance Program - Career Advancement Scheme (UGC-SAP-CAS) for supporting different infrastructural facilities to Department of Plant Sciences and School of Life Sciences, University of Hyderabad. I.A.G. is also grateful to the UGC, New Delhi, India, for the Indo-US Raman-postdoctoral fellowship 2013–2014 with research at Colorado State University (CSU), Fort Collins, CO, USA. A.M.W. is supported at CSU by the National Science Foundation under grant no. 1828902 and the National Institute of Allergy and Infectious Diseases of the National Institutes of Health under award number T32AI162691. |
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