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Aher, R R and Bhunia, R K and Kaur, S and Sanivarapu, H and Reddy, P S and Taleon, V and Sharma, K K and Gupta, S K and Govindaraj, M and Mazumdar, S D and Bhatnagar-Mathur, P (2025) Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach. Journal of Cereal Science (TSI), 126. pp. 1-7. ISSN 0733-5210
Aher, R R and Palakolanu, S R (2025) Advancements in Genetic Enhancement Addressing Key Challenges in Pearl Millet (Pennisetum glaucum (L.) R. Br.). Journal of Plant Biochemistry and Biotechnology. pp. 1-18. ISSN 0971-7811
Aher, R R and Palakolanu, S R and Bhunia, R K and Flyckt, K S. and Shankhapal, A R and Ojha, R and Everard, J D and Wayne, L L and Ruddy, B M and Deonovic, B and Gupta, S K and Sharma, K K and Bhatnagar-Mathur, P (2022) Loss-of-function of triacylglycerol lipases are associated with low flour rancidity in pearl millet [Pennisetum glaucum (L.) R. Br.]. Frontiers in Plant Science (TSI), 13 (962667). pp. 1-13. ISSN 1664-462X