Quality nutrition through pigeonpea—a review

Saxena, K B and Vijaya Kumar, R and Sultana, R (2010) Quality nutrition through pigeonpea—a review. Health, 2 (11). pp. 1335-1344. ISSN 1949-5005

PDF - Published Version
Download (756kB) | Preview


Protein mal-nutrition is widespread among poor of developing and under developed countries. Since animal protein is beyond the reach of this group, their primary protein supply comes from plant based products. Amongst these, pigeon-pea or red gram (Cajanus cajan (L.) Millspaugh) is an important food legume that can be grown under rainfed conditions with least inputs. Pi-geonpea is rich in starch, protein, calcium, man- ganese, crude fiber, fat, trace elements, and mi- nerals. Besides its high nutritional value, pi-geonpea is also used as traditional folk medi-cine in India, China, Philippines and some other nations. Literature on this aspect show that pi-geonpea is capable to prevent and cure a num-ber of human ailments such as bronchitis, cou- ghs, pneumonia, respiratory infections, dysen-tery, menstrual disorders, sores, wounds, ab-dominal tumors, tooth ache, and diabetes.

Item Type: Article
Divisions: RP-Grain Legumes
CRP: CGIAR Research Program on Grain Legumes
Uncontrolled Keywords: Protein; Pigeonpea; Cajanus Cajan; Nutrition; Folk Medicine
Subjects: Mandate crops > Pigeonpea
Others > Food and Nutrition
Depositing User: Mr Ramesh K
Date Deposited: 22 Feb 2016 09:35
Last Modified: 22 Feb 2016 09:35
URI: http://oar.icrisat.org/id/eprint/9332
Official URL: http://dx.doi.org/10.4236/health.2010.211199
Acknowledgement: UNSPECIFIED
View Statistics

Actions (login required)

View Item View Item