Cereal Genomics: Excitements, challenges and opportunities

Gupta, P K and Varshney, R K (2013) Cereal Genomics: Excitements, challenges and opportunities. In: Cereal Genomics II. Springer, Netherlands, pp. 1-9. ISBN 978-94-007-6400-2

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Cereals constitute the most important food crops of the world, occupying ~680 million hectares of land and producing ~2,295 million tonnes of food grain globally (October 4, 2012; http://www.fao.org/worldfoodsituation/wfs-home/csdb/en/), even though this production is lower than that for the year 2011 (2,340 million tonnes

Item Type: Book Section
Divisions: RP-Dryland Cereals
CRP: CGIAR Research Program on Dryland Cereals
Uncontrolled Keywords: Cereal Genomics
Subjects: Mandate crops > Millets
Mandate crops > Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 01 Jul 2013 04:04
Last Modified: 19 Oct 2016 09:10
URI: http://oar.icrisat.org/id/eprint/6893
Acknowledgement: UNSPECIFIED
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