Subramanian, V and Jambunathan, R and Suryaprakash, S (1980) Note on the Soluble Sugars of Sorghum. Cereal Chemistry, 57 (6). pp. 440-441. ISSN 0009-0352
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Abstract
Sorghum (Sorghum bicolor (L.) Moench) is a major food crop ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)...
| Item Type: | Article |
|---|---|
| Divisions: | UNSPECIFIED |
| CRP: | UNSPECIFIED |
| Subjects: | Mandate crops > Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 28 May 2012 08:11 |
| Last Modified: | 28 May 2012 08:11 |
| URI: | http://oar.icrisat.org/id/eprint/5937 |
| Official URL: | http://www.aaccnet.org/publications/cc/backissues/... |
| Projects: | UNSPECIFIED |
| Funders: | UNSPECIFIED |
| Acknowledgement: | UNSPECIFIED |
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