Grain Quality Of Pigeonpea

Jambunathan, R and Singh, U (1980) Grain Quality Of Pigeonpea. In: Proceedings of the International Workshop on Pigeonpeas, 15 -19 December 1980, ICRISAT Patancheru, India.

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From the utilization point of view, the grain quality of pigeonpea is very important. The pro-gress that has been made in identifying cultivars containing high protein, the proceduresthat are being employed to determine the limiting amino acids, and the levels of some ofthe antinutritional factors that are present in pigeonpea have been described. Therelationship between the physicochemical characteristics and cooking time ofpigeonpea dhal samples is described. The results of a survey of consumers and millowners, that was conducted in major pigeonpea producing states of India are discussed

Item Type: Conference or Workshop Item (Paper)
Subjects: Mandate crops > Pigeonpea
Depositing User: Library ICRISAT
Date Deposited: 05 Dec 2011 06:17
Last Modified: 05 Dec 2011 06:17
Acknowledgement: UNSPECIFIED
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