Genomics and Genetic Enhancement of Peanut

Paterson, A H and Stalker, H T and Meagher, M G and Burow, M D and Dwivedi, S L and Crouch, J H and Mace, E S (2004) Genomics and Genetic Enhancement of Peanut. In: Legume crop genomic. AOCS Press, Champaign, USA , pp. 97-109.

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Cultivated peanut, also known as groundnut (Arachis hypogaea L.), is grown on 25.5 million hectares between latitudes 40" Nand 40° S with a total global production of 35 million Ions (MOO). Peanuts originated in South America; however, the vast majority of peanut is produced in Asia (66.8%: 23.4 Mt) /lndia Africa (24.6%: 8.6 MI). The remaining 8,6% (3 Mt) comes from North America, the Caribbean, Europe, and Oceania

Item Type: Book Section
Subjects: Mandate crops > Groundnut
Depositing User: Mr T L Gautham
Date Deposited: 07 Nov 2011 10:03
Last Modified: 03 Sep 2013 08:47
Acknowledgement: UNSPECIFIED
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