Paterson, A H and Stalker, H T and Meagher, M G and Burow, M D and Dwivedi, S L and Crouch, J H and Mace, E S (2004) Genomics and Genetic Enhancement of Peanut. In: Legume crop genomic. AOCS Press, Champaign, USA , pp. 97-109.
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Abstract
Cultivated peanut, also known as groundnut (Arachis hypogaea L.), is grown on 25.5 million hectares between latitudes 40" Nand 40° S with a total global production of 35 million Ions (MOO). Peanuts originated in South America; however, the vast majority of peanut is produced in Asia (66.8%: 23.4 Mt) /lndia Africa (24.6%: 8.6 MI). The remaining 8,6% (3 Mt) comes from North America, the Caribbean, Europe, and Oceania
| Item Type: | Book Section |
|---|---|
| Divisions: | UNSPECIFIED |
| CRP: | UNSPECIFIED |
| Subjects: | Mandate crops > Groundnut |
| Depositing User: | Mr T L Gautham |
| Date Deposited: | 07 Nov 2011 10:03 |
| Last Modified: | 03 Sep 2013 08:47 |
| URI: | http://oar.icrisat.org/id/eprint/3779 |
| Acknowledgement: | UNSPECIFIED |
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