Hand book on recipes of sorghum and sorghum based foods in Nigeria

Ajeigbe, H A and Herbert, B and Oni, C A (2018) Hand book on recipes of sorghum and sorghum based foods in Nigeria. Technical Report. ICRISAT.

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Research Program : West & Central Africa

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This handbook would not have been possible without the support and encouragement of the National Project Coordinator FADAMA III-AF, Mr Adetayo Adewunmi, who provided all the necessary support and encouragements. We also appreciate our Task Team leader, Dr Tunji Oredipe for his support and technical assistance. The authors wish to express profound appreciation to staff of FADAMA III-AF for their support, ICRISAT Nigeria and several participating women groups for their encouragement and enthusiasm during meetings and trainings.


Sorghum is one of the top cereal crops in the world that is extremely drought tolerant and excellent choice for arid and dry areas, it was originally cultivated in Africa, although the cultivation of this grain is on the rise, it has spread to southern Asia and the Americas. This annual grass has special adaptations to weather extremes and is a very stable source of nutrition. In much of the rest of the world, however, it is consumed by humans as well as animals...

Item Type: Monograph (Technical Report)
Divisions: Research Program : West & Central Africa
Uncontrolled Keywords: Sorghum, beverages, food security, healthy food, Sorghum recipes, nutrition, sorghum products, Nigeria
Subjects: Others > Smart Foods
Others > Nigeria
Mandate crops > Sorghum
Others > Food and Nutrition
Others > Food Security
Others > African Agriculture
Depositing User: Mr Ramesh K
Date Deposited: 20 Aug 2019 06:01
Last Modified: 20 Aug 2019 08:48
URI: http://oar.icrisat.org/id/eprint/11251
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