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Melesse, M B and Maredia, M K and Wossen, T and Odeny, D A and Spielman, D J and Michelson, H and Waza, S A and Kamunye, K and Alene, A and Dar, M H and Afari-Sefa, V and Pingali, P (2025) The role of genotyping in measuring improved variety adoption and impact: advances, challenges, and policy directions. Food Policy (TSI), 137. pp. 1-16. ISSN 0306-9192
Muricho, G and Gichuru, L and Akpo, E and Templer, N and Puozaa, D K and Gitonga, Z and Melesse, M B and Mwenda, E and Mchau, D and Binagwa, P and Shiundu, I and Ojiewo, C O (2025) Navigating Formal, Informal, and Integrated Seed Systems: Drivers of Choice by Sorghum Grain Producers in Tanzania and Implications for Seed Access. Food and Energy Security, 14 (6). pp. 1-11. ISSN 2048-3694
Sylla, A and Kavitha, K and Padmaja, R and Afari-Sefa, V and Cisse, B and Sidibe, M and Jumbo, M B (2025) Inclusive seed systems for better nutrition and sustainable food systems in Mali. Frontiers in Nutrition (TSI), 12. 01-08. ISSN 2296-861X
Dar, M H and Pal, A and Mayes, S and Niranjan, D A and Mittal, N and Sulaiman, R V (2025) Future of Pulses and Legumes Seed Systems in India. Documentation. ICRISAT, Hyderabad.