Up a level |
Gichohi-Wainaina, W N and Kee-Tui, S H and Zoethout, M and Talsma, E F and Edel, I and Hauser, M (2023) Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe. Journal Of Human Nutrition and Dietetics, 36 (6). pp. 2180-2200. ISSN 1365-277X
Melesse, M B and Tirra, A N and Tui, S H and Rooyen, A V and Hauser, M (2023) Production decisions and food security outcomes of smallholder’s livestock market participation: empirical evidence from Zimbabwe. Frontiers in Sustainable Food Systems (TSI), 7. 01-13. ISSN 2571-581X
Tui, S H and Valdivia, R O and Descheemaeker, K and Sisito, G and Moyo, E N and Mapanda, F (2023) Balancing co-benefits and trade-offs between climate change mitigation and adaptation innovations under mixed crop-livestock systems in semi-arid Zimbabwe. CABI Agriculture and Bioscience, 4. 01-18. ISSN 2662-4044