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Abady, S and Shimelis, H and Janila, P and Mashilo, J (2019) Groundnut (Arachis hypogaea L.) improvement in sub-Saharan Africa: a review. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science (TSI), 69 (6). pp. 528-545. ISSN 0906-4710
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Chalwe, H M and Lungu, O I and Mweetwa, A M and Phiri, E and Njoroge, S M C and Brandenburg, R L and Jordan, D L (2019) Effects of Compost Manure on Soil Microbial Respiration, Plant-Available-Water, Peanut (Arachis hypogaea L.) Yield and Pre-Harvest Aflatoxin Contamination. Peanut Science, 46 (1). pp. 42-49. ISSN 0095-3679
Dambolachepa, H B and Muthomi, J W and Mutitu, E W and Njoroge, S M C (2019) Effects of postharvest handling practices on quality of groundnuts and aflatoxin contamination. Novel Research in Microbiology Journal, 3 (3). pp. 396-414. ISSN 2537-0294
Fountain, J C and Yang, L and Pandey, M K and Bajaj, P and Alexander, D and Chen, S and Kemerait, R C and Varshney, R K and Guo, B (2019) Carbohydrate, glutathione, and polyamine metabolism are central to Aspergillus flavus oxidative stress responses over time. BMC Microbiology (TSI), 19 (1). pp. 1-14. ISSN 1471-2180
Hendrix, M C and Obed, I L and Alice, M M and Elijah, P and Jones, Y and Njoroge, S M C and Rick, L B and David, J (2019) Predicting aflatoxin content in peanuts using ambient temperature, soil temperature and soil moisture content during pod development. African Journal of Plant Science, 13 (3). pp. 59-69. ISSN 1996-0824
Pandey, M K and Kumar, R and Pandey, A K and Soni, P and Gangurde, S S and Sudini, H K and Fountain, J G and Liao, B and Desmae, H and Okori, P and Chen, X and Jiang, H and Mendu, V and Falalou, H and Njoroge, S and Mwololo, J K and Guo, B and Zhuang, W and Wang, X and Liang, X and Varshney, R K (2019) Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices. Toxins (TSI), 11(6) (315). pp. 1-21. ISSN 2072-6651
Tanzubil, P B and Adam, I (2019) Incidence and Management of Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) in Northern Ghana. International Journal of Current Microbiology and Applied Sciences, 8 (02). pp. 1296-1300. ISSN 23197692
Yu, B and Huai, D and Huang, L and Kang, Y and Ren, X and Chen, Y and Zhou, X and Luo, H and Liu, N and Chen, W and Lei, Y and Pandey, M K and Sudini, H and Varshney, R K and Liao, B and Jiang, H (2019) Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.). BMC Genetics (TSI), 20 (1). pp. 1-13. ISSN 1471-2156