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Fountain, J C and Bajaj, P and Nayak, S N and Yang, L and Pandey, M K and Kumar, V and Jayale, A S and Chitikineni, A and Lee, R D and Kemerait, R C and Varshney, R K and Guo, B (2016) Responses of Aspergillus flavus to Oxidative Stress Are Related to Fungal Development Regulator, Antioxidant Enzyme, and Secondary Metabolite Biosynthetic Gene Expression. Frontiers in Microbiology, 7 (2048). pp. 1-16. ISSN 1664-302X
Njoroge, S M C and Kanenga, K and Siambi, M and Waliyar, F and Monyo, E S (2016) Identification and Toxigenicity of Aspergillus spp. from Soils Planted to Peanuts in Eastern Zambia. Peanut Science, 43 (2). pp. 148-156. ISSN 0095-3679
ICRISAT, Patancheru (2016) Aflatoxin Timeline. Documentation. ICRISAT, Hyderabad.
Munthali, W M and Charlie, H J and Kachulu, L and Seetha, D (2016) How to Reduce Aflatoxin Contamination in Groundnuts and Maize A Guide for Extension Workers. Monograph. ICRISAT, Patancheru, Telangana, India.