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Fernandez, C G T and Bayer, P E and Petereit, J and Varshney, R K and Batley, J and Edwards, D (2023) The conservation of gene models can support genome annotation. The Plant Genome (TSI), 16 (3). pp. 1-7. ISSN 1940-3372
Gujjarlapudi, M and Kotarya, B and Mohanraj, S S and Gupta, D and Prasad, E R and Kalle, A M and Jaba, J and Ponnusamy, D and Padmasree, K (2023) Development of a rapid process for purification of Bowman-Birk and Kunitz inhibitors from legume seeds, and evaluation of their biophysical, insecticidal, and antimicrobial properties. International Journal of Biological Macromolecules (TSI), 238. ISSN 0141-8130
Kudapa, H and Barmukh, R and Garg, V and Chitikineni, A and Samineni, S and Agarwal, G and Varshney, R K (2023) Comprehensive Transcriptome Profiling Uncovers Molecular Mechanisms and Potential Candidate Genes Associated with Heat Stress Response in Chickpea. International Journal of Molecular Sciences (TSI), 24 (2). pp. 1-20. ISSN 1422-0067
Manickam, R and Kaur, D P and Vemula, A K and Rathore, A and Unkovich, M and Bellotti, W and Kumar, A and Gorai, B and Nair, R M (2023) Diversifying vegetable production systems for improving the livelihood of resource poor farmers on the East Indian Plateau. Frontiers in Sustainable Food Systems (TSI), 7. 01-15. ISSN 2571-581X
Melesse, M B and Akpo, E and Ojiewo, C O and Afari-Sefa, V (2023) Empowering local partners for inclusive and sustainable agricultural development — experiences from the Tropical Legumes Project in Africa. A Better World, 9. pp. 66-69. ISSN 978-1-9160325-6-9
Pandey, D K and Singh, S and Dubey, S K and Mehra, T S and Dixit, S and Sawargaonkar, G L (2023) Nutrient profiling of lablab bean (Lablab purpureus) from north-eastern India: A potential legume for plant-based meat alternatives. Journal of Food Composition and Analysis, 119. ISSN 1096-0481
Susmitha, P and Kumar, P and Yadav, P and Sahoo, S and Kaur, G and Pandey, M K and Singh, V and Tseng, T M and Gangurde, S S (2023) Genome-wide association study as a powerful tool for dissecting competitive traits in legumes. Frontiers in Plant Science (TSI), 14. 01-20. ISSN 1664-462X
Yadav, A K and Singh, C K and Kalia, R K and Mittal, S and Wankhede, D P and Kakani, R K and Ujjainwal, S and Aakash, . and Saroha, A and Nathawat, N S and Rani, R and Panchariya, P and Choudhary, M and Solanki, K and Chaturvedi, K K and Archak, S and Singh, K and Singh, G P and Singh, A K (2023) Genetic diversity, population structure, and genome‑wide association study for the flowering trait in a diverse panel of 428 moth bean (Vigna aconitifolia) accessions using genotyping by sequencing. BMC Plant Biology (TSI), 23. pp. 1-17. ISSN 1471-2229
Nadeem, M A and Baloch, F S and Fiaz, S and Aasim, M and Habyarimana, E and Sönmez, O and Zencirci, N, eds. (2023) Legumes Biofortification. Springer nature, Switzerland. ISBN 978-3-031-33957-8