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Naik, Y D and Sharma, V K and Aski, M S and Rangari, S K and Kumar, Raj and Dikshit, H K and Sangita, S and Kant, R and Mishra, G and Mir, R R and Kudapa, H and Elango, D and Zwart, R S and Varshney, R K and Thudi, M (2024) Phenotypic profiling of lentil (Lens culinaris Medikus) accessions enabled identification of promising lines for use in breeding for high yield, early flowering and desirable traits. Plant Genetic Resources: Characterization and Utilization, 22 (2). pp. 69-77. ISSN 1479-2621
Papanna, R and Goud, I S and Vemula, A K and Tembhurene, B V and Meena, M K and Gupta, S K (2024) Classification of new germplasm into existing heterotic groups of pearl millet [Pennisetum glaucum (L.) R. Br.]. Crop Science (TSI). pp. 1-18. ISSN 0011-183X
Ruperao, P and Bajaj, P and Yadav, R and Angamuthu, M and Subramani, R and Rai, V and Tiwari, K and Rathore, A and Singh, K and Singh, G P and Angadi, U B and Mayes, S and Rangan, P (2024) Double-digest restriction-associated DNA sequencing-based genotyping and its applications in sesame germplasm management. The Plant Genome (TSI). pp. 1-16. ISSN 1940-3372
Singh, K and Senthil, R and Peerzada, O and Kumar, A and Baraskar, S S and Jagadeesh, K and Baig, M and Vetriventhan, M (2024) Linking of Genebank to Breeding and Food Security. In: Frontier Technologies for Crop Improvement. Sustainability Sciences in Asia and Africa . Springer, Singapore, pp. 9-34. ISBN 978-981-99-4673-0
Vetriventhan, M and Kumar, V and Reddy, N and Srinivas, R and Jagadeesh, K and Kumar, A and Peerzada, O and Elangovan, M and Venkatesh, K and Singh, K (2024) Status and Utility of Pearl Millet Germplasm for Crop Improvement. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 35-59. ISBN 978-981-99-5890-0