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Anjali, C and Vanisri, S and Himabindu, K and Rathod, K S and Govindaraj, M and Nagamani, G (2021) Studies On Spatio-Temporal and Phytohormonal Expression Pattern of MTP2 Protein and its Characterization across Different Plant Species. Journal-of-Research-PJTSAU, 49 (3). pp. 113-118.
Are, A K and Gorthy, S and Mehtre, S P and Hariprasanna, K and Jayakumar, J and Kotla, A and Phuke, R and Gaddameedi, A and Kunapareddy, A (2021) Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer Nature, Singapore, pp. 791-808.
Athoni, B K and Sadhana, R B and Kumari, B and Motagi, B N and Vastrad, S M and Gupta, S K and Govindaraj, M (2021) Development of High Yielding Disease Resistant Hybrid in Pearl Millet [Pennisetum glaucum (L.) R.Br.] for Northern Karnataka. Frontiers in Crop Improvement, 9 (2). pp. 128-132. ISSN 2454-6011
Chande, M and Muhimbula, H and Mremi, R and Muzanila, Y C and Kumwenda, N C and Msuya, J and Msere, H and Bekunda, M and Okori, P and Gichohi-Wainaina, W N (2021) Drivers of Millet Consumption Among School Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-13. ISSN 2571-581X
Gangashetty, P I and Riyazaddin, M and Sanogo, M D and Inousa, D and Issoufou, K A and Asungre, P A and Sy, O and Govindaraj, M and Ignatius, A I (2021) Identification of High-Yielding Iron-Biofortified Open-Pollinated Varieties of Pearl Millet in West Africa. Frontiers in Plant Science (TSI), 12 (688937). pp. 1-10. ISSN 1664-462X
Gopalakrishnan, S and Srinivas, V and Sambangi, P and Ankati, S (2021) Management of Fungal Diseases of Chickpea (Cicer arietinum L.) through Plant Growth Promoting Actinobacteria and Their Secondary Metabolites. In: Biopesticides in Organic Farming: Recent Advances. Taylor & Francis, pp. 61-63.
Harishankar, K and Ashok, K R and Saravanakumar, V and Shalander, K and Duraisamy, M R and Maragatham, N (2021) Determinants of Consumer’s Willingness to Pay towards Organic Products: A Structural Equation Modelling Approach. Indian Journal Of Economics And Development. pp. 1-7. ISSN 2320-9836
Lakshmi, E J and Dinesh Kumar, M and Sawargaonkar, G L and Veeranna, H K and Dhananjaya, B C (2021) Soil nutrient status as influenced by different micronutrient management practices in pearl millet cultivars. Journal of Pharmacognosy and Phytochemistry, 9 (6). pp. 2276-2280. ISSN 2278-4136
Melesse, M B (2021) The effect of women's nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia. Agricultural Economics (TSI). pp. 1-17. ISSN 0169-5150
Mir, R R and Kumar, Ajay and Pandey, M K and Isobe, S N (2021) Editorial: Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops. Frontiers in Nutrition (TSI), 8. pp. 1-4. ISSN 2296-861X
Nandi, R and Nedumaran, S and Ravula, P (2021) The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature. Global Food Security (TSI), 28. pp. 1-13. ISSN 2211-9124
Ojwang, D and Nyankanga, R and Imungi, J and Rao, N V P R G and Olanya, M O and Kumar, Vijay and He, Z (2021) Effects of processing and storage on the nutrient composition of green vegetable pigeonpea. Journal of Food Processing and Preservation, 45 (9). ISSN 0145-8892
Pasumarthi, R and Sawargaonkar, G and Khopde, R and Choudhary, P and Dixit, S (2021) Bio-conversion of rice straw waste in to high quality organic fertilizer. In: 5th International Agronomy Congress, November 23-27, 2021, India.
Pujarula, V and Pusuluri, M and Bollam, S and Das, R R and Ratnala, R and Adapala, G and Thuraga, V and Rathore, A and Srivastava, R K and Gupta, R (2021) Genetic Variation for Nitrogen Use Efficiency Traits in Global Diversity Panel and Parents of Mapping Populations in Pearl Millet. Frontiers in Plant Science (TSI), 12 (625915). pp. 1-17. ISSN 1664-462X
Roorkiwal, M and Pandey, S and Thavarajah, D and Hemalatha, R and Varshney, R K (2021) Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security. Frontiers in Plant Science (TSI), 12 (682842). pp. 1-20. ISSN 1664-462X
Samineni, S and Mahendrakar, M D and shankar, N and Hotti, A and Chand, U and Rathore, A and Gaur, P M (2021) Impact of heat and drought stresses on grain nutrient content in chickpea: Genome-wide marker-trait associations for protein, Fe and Zn. Environmental and Experimental Botany, 194. pp. 1-16. ISSN 0098-8472
Sangwan, N and Shalander, K (2021) Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India. Food Policy (TSI), 102. pp. 1-13. ISSN 0306-9192
Saradadevi, R and Mukankusi, C and Li, L and Amongi, W and Mbiu, J P and Raatz, B and Ariza, D and Beebe, S and Varshney, R K and Huttner, E and Kinghorn, B and Banks, R and Rubyogo, J C and Siddique, K H M and Cowling, W A (2021) Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa. The Plant Genome, 14 (3). pp. 1-16. ISSN 1940-3372
Satyavathi, C T and Ambawat, S and Khandelwal, V and Govindaraj, M and Neeraja, C N (2021) Micronutrient Rich Pearl Millet for Nutritionally Secure India. ICAR-All India Coordinated Research Project on Pearl Millet, Jodhpur, India.
Satyavathi, C T and Ambawat, S and Khandelwal, V and Srivastava, R K (2021) Pearl Millet: A Climate-Resilient Nutricereal for Mitigating Hidden Hunger and Provide Nutritional Security. Frontiers in Plant Science (TSI), 12. pp. 1-18. ISSN 1664-462X
Shalander, K and Das, A and Vaishnav, C (2021) Nutritional Dilemma: Why Don’t We Produce As Much Sorghum As We Desire to Consume? What Can We Do About That? In: System Dynamics Conference, July 25-30, 2021.
Singh, S and Koyama, H and Bhati, K K and Alok, A (2021) The biotechnological importance of the plant-specific NAC transcription factor family in crop improvement. Journal of Plant Research (TSI), 134 (3). pp. 475-495. ISSN 0918-9440
Sinha, P and Singh, V K and Bohra, A and Kumar, A and Reif, J C and Varshney, R K (2021) Genomics and breeding innovations for enhancing genetic gain for climate resilience and nutrition traits. Theoretical and Applied Genetics (TSI), 134 (6). pp. 1829-1843. ISSN 0040-5752
Srivastava, R K and Satyavathi, C T and Mahendrakar, M D and Singh, R B and Kumar, S and Govindaraj, M and Ghazi, I A (2021) Addressing Iron and Zinc Micronutrient Malnutrition Through Nutrigenomics in Pearl Millet: Advances and Prospects. Frontiers in Genetics (TSI), 12 (723472). pp. 1-9. ISSN 1664-8021
Sulaiman, N and Givens, D. I and Anitha, S (2021) A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods. Frontiers in Sustainable Food Systems (TSI), 5 (727533). ISSN 2571-581X
Swathi, M and Naresh, N and Rani, T S and Govindaraj, M and Sharma, R (2021) Efficacy of seed defense proteins in biofortified pearl millet lines against blast and downy mildew. Acta Physiologiae Plantarum (TSI), 43 (3). pp. 1-15. ISSN 0137-5881
Vetriventhan, M and Upadhyaya, H D and Azevedo, V C R and Allan, V and Anitha, S (2021) Variability and trait-specific accessions for grain yield and nutritional traits in germplasm of little millet (Panicum sumatrense Roth. Ex. Roem. & Schult.). Crop Science (TSI), 61 (4). pp. 2658-2679. ISSN 0011-183X
Vetriventhan, M and Upadhyaya, H D and Azevedo, V C R and Allan, V and Anitha, S (2021) Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet ( Panicum sumatrense Roth. Ex. Roem. & Schult.). Crop Science (TSI), 61 (4). pp. 2658-2679. ISSN 0011-183X
Wani, S P and Chander, G and Patil, M D and Sawargavkar, G and Kumar, S (2021) Scaling Up Food Legume Production Through Genetic Gain and Improved Management. In: Genetic Enhancement in Major Food Legumes (TSI). Springer, Switzerland, pp. 303-338.
Wenndt, A J and Sudini, H and Mehta, R and Pingali, P and Nelson, R (2021) Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems. Food Control (TSI), 126. pp. 1-13. ISSN 0956-7135
Whitbread, A M and Dhulipala, R K and Nedumaran, A and Padhee, A K and Padmaja, R and Ramraj, P and Rao, K P C and Shalander, K and Zougmore, R B (2021) Designing climate resilient agricultural systems with some examples from India. In: 5th International Agronomy Congress, 23-27 November 2021, Hyderabad, India.