Items where Subject is "Others > Food and Nutrition"

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Number of items: 24.


Anjali, C and Vanisri, S and Himabindu, K and Rathod, K S and Govindaraj, M and Nagamani, G (2021) Studies On Spatio-Temporal and Phytohormonal Expression Pattern of MTP2 Protein and its Characterization across Different Plant Species. Journal-of-Research-PJTSAU, 49 (3). pp. 113-118.

Are, A K and Gorthy, S and Mehtre, S P and Hariprasanna, K and Jayakumar, J and Kotla, A and Phuke, R and Gaddameedi, A and Kunapareddy, A (2021) Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer Nature, Singapore, pp. 791-808.

Athoni, B K and Sadhana, R B and Kumari, B and Motagi, B N and Vastrad, S M and Gupta, S K and Govindaraj, M (2021) Development of High Yielding Disease Resistant Hybrid in Pearl Millet [Pennisetum glaucum (L.) R.Br.] for Northern Karnataka. Frontiers in Crop Improvement, 9 (2). pp. 128-132. ISSN 2454-6011


Gangashetty, P I and Riyazaddin, M and Sanogo, M D and Inousa, D and Issoufou, K A and Asungre, P A and Sy, O and Govindaraj, M and Ignatius, A I (2021) Identification of High-Yielding Iron-Biofortified Open-Pollinated Varieties of Pearl Millet in West Africa. Frontiers in Plant Science (TSI), 12 (688937). pp. 1-10. ISSN 1664-462X

Gopalakrishnan, S and Srinivas, V and Sambangi, P and Ankati, S (2021) Management of Fungal Diseases of Chickpea (Cicer arietinum L.) through Plant Growth Promoting Actinobacteria and Their Secondary Metabolites. In: Biopesticides in Organic Farming: Recent Advances. Taylor & Francis, pp. 61-63.


Harishankar, K and Ashok, K R and Saravanakumar, V and Shalander, K and Duraisamy, M R and Maragatham, N (2021) Determinants of Consumer’s Willingness to Pay towards Organic Products: A Structural Equation Modelling Approach. Indian Journal Of Economics And Development. pp. 1-7. ISSN 2320-9836


Lakshmi, E J and Dinesh Kumar, M and Sawargaonkar, G L and Veeranna, H K and Dhananjaya, B C (2021) Soil nutrient status as influenced by different micronutrient management practices in pearl millet cultivars. Journal of Pharmacognosy and Phytochemistry, 9 (6). pp. 2276-2280. ISSN 2278-4136


Melesse, M B (2021) The effect of women's nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia. Agricultural Economics (TSI). pp. 1-17. ISSN 0169-5150


Nandi, R and Nedumaran, S and Ravula, P (2021) The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature. Global Food Security (TSI), 28. pp. 1-13. ISSN 2211-9124


Pasumarthi, R and Sawargaonkar, G and Khopde, R and Choudhary, P and Dixit, S (2021) Bio-conversion of rice straw waste in to high quality organic fertilizer. In: 5th International Agronomy Congress, November 23-27, 2021, India.

Pujarula, V and Pusuluri, M and Bollam, S and Das, R R and Ratnala, R and Adapala, G and Thuraga, V and Rathore, A and Srivastava, R K and Gupta, R (2021) Genetic Variation for Nitrogen Use Efficiency Traits in Global Diversity Panel and Parents of Mapping Populations in Pearl Millet. Frontiers in Plant Science (TSI), 12 (625915). pp. 1-17. ISSN 1664-462X


Roorkiwal, M and Pandey, S and Thavarajah, D and Hemalatha, R and Varshney, R K (2021) Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security. Frontiers in Plant Science (TSI), 12 (682842). pp. 1-20. ISSN 1664-462X


Samineni, S and Mahendrakar, M D and shankar, N and Hotti, A and Chand, U and Rathore, A and Gaur, P M (2021) Impact of heat and drought stresses on grain nutrient content in chickpea: Genome-wide marker-trait associations for protein, Fe and Zn. Environmental and Experimental Botany, 194. pp. 1-16. ISSN 0098-8472

Sangwan, N and Shalander, K (2021) Labor force participation of rural women and the household’s nutrition: Panel data evidence from SAT India. Food Policy (TSI), 102. pp. 1-13. ISSN 0306-9192

Satyavathi, C T and Ambawat, S and Khandelwal, V and Govindaraj, M and Neeraja, C N (2021) Micronutrient Rich Pearl Millet for Nutritionally Secure India. ICAR-All India Coordinated Research Project on Pearl Millet, Jodhpur, India.

Shalander, K and Das, A and Vaishnav, C (2021) Nutritional Dilemma: Why Don’t We Produce As Much Sorghum As We Desire to Consume? What Can We Do About That? In: System Dynamics Conference, July 25-30, 2021.

Singh, S and Koyama, H and Bhati, K K and Alok, A (2021) The biotechnological importance of the plant-specific NAC transcription factor family in crop improvement. Journal of Plant Research (TSI), 134 (3). pp. 475-495. ISSN 0918-9440

Sinha, P and Singh, V K and Bohra, A and Kumar, A and Reif, J C and Varshney, R K (2021) Genomics and breeding innovations for enhancing genetic gain for climate resilience and nutrition traits. Theoretical and Applied Genetics (TSI), 134 (6). pp. 1829-1843. ISSN 0040-5752

Srivastava, R K and Satyavathi, C T and Mahendrakar, M D and Singh, R B and Kumar, S and Govindaraj, M and Ghazi, I A (2021) Addressing Iron and Zinc Micronutrient Malnutrition Through Nutrigenomics in Pearl Millet: Advances and Prospects. Frontiers in Genetics (TSI), 12 (723472). pp. 1-9. ISSN 1664-8021

Sulaiman, N and Givens, D. I and Anitha, S (2021) A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods. Frontiers in Sustainable Food Systems (TSI), 5 (727533). ISSN 2571-581X

Swathi, M and Naresh, N and Rani, T S and Govindaraj, M and Sharma, R (2021) Efficacy of seed defense proteins in biofortified pearl millet lines against blast and downy mildew. Acta Physiologiae Plantarum (TSI), 43 (3). pp. 1-15. ISSN 0137-5881


Vetriventhan, M and Upadhyaya, H D and Azevedo, V C R and Allan, V and Anitha, S (2021) Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet ( Panicum sumatrense Roth. Ex. Roem. & Schult.). Crop Science (TSI), 61 (4). pp. 2658-2679. ISSN 0011-183X


Wani, S P and Chander, G and Patil, M D and Sawargavkar, G and Kumar, S (2021) Scaling Up Food Legume Production Through Genetic Gain and Improved Management. In: Genetic Enhancement in Major Food Legumes (TSI). Springer, Switzerland, pp. 303-338.

Whitbread, A M and Dhulipala, R K and Nedumaran, A and Padhee, A K and Padmaja, R and Ramraj, P and Rao, K P C and Shalander, K and Zougmore, R B (2021) Designing climate resilient agricultural systems with some examples from India. In: 5th International Agronomy Congress, 23-27 November 2021, Hyderabad, India.

This list was generated on Wed Dec 6 05:41:45 2023 UTC.