Items where Subject is "Others > Food and Nutrition"

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Number of items: 6.


Dar, W D and Winslow, M D and Silim, S and Abate, T and Mgonja, M (2010) Food vs. Cash Crops—What Should be the Balance? In: Borlaug Symposium, 13 August 2010, The United Nations Conference Centre, Addis Ababa.


ICRISAT, - (2010) Enhancing chickpea production in Rainfed Rice Fallow Lands (RRFL) of Chhattisgarh and Madhya Pradesh states of India following Improved Pulse Production and Protection Technologies (IPPPT)Annual progress report August 2008 – April 2009. Monograph. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India.


Nigam, S N and Venuprasad, R and Reddy, A G S (2010) Variability of oil, protein, total soluble sugars (TSS), iron (Fe), and zinc (Zn) contents in ICRISAT-bred elite groundnut (Arachis hypogaea L.) lines. In: 5th International Food Legumes Research Conference (IFLRC V) & 7th European Conference on Grain Legumes (AEP VII), Legumes for Global Health, Legume Crops and Products for Food, Feed and Environmental Benefits, 26-30 April 2010, Antalya, Turkey.


Reddy, A A (2010) Regional Disparities in Food Habits and Nutritional Intake in Andhra Pradesh, India. Regional and Sectoral Economic Studies, 10 (2). pp. 125-134.


Saxena, K B and Vijaya Kumar, R and Sultana, R (2010) Quality nutrition through pigeonpea—a review. Health, 2 (11). pp. 1335-1344. ISSN 1949-5005


Thenkabail, P S and Hanjra, M A and Dheeravath, V and Gumma, M K (2010) A Holistic View of Global Croplands and Their Water Use for Ensuring Global Food Security in the 21st Century through Advanced Remote Sensing and Non-remote Sensing Approaches. Remote Sensing , 2 (1). pp. 211-261. ISSN 2072-4292

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