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Bilali, H E and Guimbo, I D and Nanema, R K and Falalou, H and Kiebre, Z and Rokka, V and Tietiambou, S R F and Nanema, J and Dambo, L and Grazioli, F and Jika, A K N and Gonnella, M and Acasto, F (2024) Research on Moringa (Moringa oleifera Lam.) in Africa. Plants (TSI), 13 (12). pp. 1-44. ISSN 2223-7747
Choudhary, S and Sivasakthi, K (2024) Sorghum Environment Characterization and G × M Modeling Toolbox. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Springer, Singapore, pp. 433-453. ISBN 978-981-97-4346-9
Dinesha, S and Rakesh, S and Sarkar, D and Jha, P K and Balasani, R and Shikha, - and Kar, S K and Seth, V and Rakshit, A and Datta, R and Ercisli, S (2024) Underutilized edible fruit species of the Indo-Gangetic Plains: A systematic review for food security and land degradation neutrality. Turkish Journal of Agriculture and Forestry, 48 (3). pp. 443-469. ISSN 1300-011X
Gorthy, S and Sargar, P and Hugar, C and Li, J and Habyarimana, E (2024) Summary of the Potential and Exploitation of Omics and Biotechnological Breakthroughs in Sorghum. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Springer, Singapore, pp. 405-432. ISBN 978-981-97-4346-9
Gupta, S K and Yadav, O P and Reddy, P S (2024) Advances in Pearl Millet Hybrid Breeding and Development of Parental Lines`. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 87-109. ISBN 978-981-99-5890-0
Maharajan, T and Krishna, T P A and Krishnakumar, N M and Vetriventhan, M and Kudapa, H and Ceasar, S A (2024) Role of Genome Sequences of Major and Minor Millets in Strengthening Food and Nutritional Security for Future Generations. Agriculture (TSI), 14 (5). pp. 1-28. ISSN 2077-0472
Melesse, M B (2024) An Agri-Food Systems Analysis to Establish a Supportive Environment for Kenya’s Flour Blending Policy. [Policy Briefs]
Singh, K and Senthil, R and Peerzada, O and Kumar, A and Baraskar, S S and Jagadeesh, K and Baig, M and Vetriventhan, M (2024) Linking of Genebank to Breeding and Food Security. In: Frontier Technologies for Crop Improvement. Sustainability Sciences in Asia and Africa . Springer, Singapore, pp. 9-34. ISBN 978-981-99-4673-0
Tebeje, A K and Desta, G and Hussein, M A and Assefa, T T and Tsegaw, Y L and Zimale, F A and Ahmed, M A (2024) Multi-Scale analysis of the impacts of soil and water conservation practices and landscape on grain yield and return on investment in the sub-humid ethiopian highlands. Heliyon (TSI), 10 (18). pp. 1-15. ISSN 2405-8440
Traore, B and Illiasso, A D K T and Soulé, M and Arzika, M Z and Abdoussalam, I and Moussa, A A and Koudoussou, I M and Moyo, M (2024) Low-cost small-scale irrigation for developing an agroforestry system in the semi-arid zone of Niger: case of the apple of the Sahel (Ziziphus mauritiana L.). Frontiers in Sustainable Food Systems (TSI), 8. 01-14. ISSN 2571-581X
Yadav, O P and Gupta, S K and Govindaraj, M and Singh, D V and Verma, A and Sharma, R and Mahala, R S and Srivastava, S K and Birthal, P S (2024) Strategies for enhancing productivity, resilience, nutritional quality, and consumption of pearl millet [Pennisetum glaucum (L.) R. Br.] for food and nutritional security in India. Crop Science (TSI). pp. 1-19. ISSN 0011-183X
Yadav, O P and Gupta, S K and Rai, K N (2024) Milestones in Biology, Genetics, and Breeding of Pearl Millet. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 61-86. ISBN 978-981-99-5890-0
Yadav, O P and Gupta, S K and Reddy, P S (2024) Pearl Millet Breeding for Enhancing Yield and Stability: Strategies, Achievements, and Perspectives. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 331-360. ISBN 978-981-99-5890-0