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Ajeigbe, H A and Herbert, B and Oni, C A (2018) Hand book on recipes of sorghum and sorghum based foods in Nigeria. Technical Report. ICRISAT.
Anitha, S and Tsusaka, T W and Munthali, T W and Musukwa, M and Mwangwela, A and Kalumikiza, Z and Manani, T and Kachulu, L and Kumwenda, N and Musoke, M and Okori, P (2018) How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi. Public Health Nutrition (TSI), 21 (6). pp. 1156-1166. ISSN 1368-9800
Bama, H B and Dabire, R A and Ouattara, D and Niassy, S and Ba, M N and Dakouo, D (2018) Diapause disruption in Cirina butyrospermi Vuillet (Lepidoptera, Attacidae), the shea caterpillar, in Burkina Faso. Journal of Insects as Food and Feed, 4 (4). pp. 239-245. ISSN 2352-4588
Friedrichsen, C N and Daroub, S H and Monroe, M C and Stepp, J R and Wani, S P (2018) Mental Models of Soil Management for Food Security in Peri-Urban India. Urban Agriculture & Regional Food Systems, 3 (1). pp. 1-16. ISSN 2575-1220
Ganyo, K K and Muller, B and Guissé, A and Adam, M (2018) Fertilization Strategies Based on Climate Information to Enhance Food Security Through Improved Dryland Cereals Production. In: Handbook of Climate Change Resilience. Springer, pp. 1-18. ISBN 978-3-319-71025-9
Govindaraj, M and Rai, K N and Kanatti, A and Shivade, H (2018) Terminal drought and a d 2 dwarfing gene affecting grain iron and zinc density in pearl millet. Journal of Cereal Science (TSI), 79. pp. 247-252. ISSN 07335210
Govindaraj, M and Rao, A S and Shivade, H and Rai, K N (2018) Effect of grain colour on iron and zinc density in pearl millet. Indian Journal of Genetics and Plant Breeding (TSI), 78 (2). pp. 247-251. ISSN 0019-5200
Kane-Potaka, J (2018) Breaking the food-system divide with Smart Food: good for you, the planet and the farmer. In: Proceedings of the Crawford Fund 2018 Annual Conference, 13–14 August 2018, Parliament House, Canberra ACT, Australia.
Laplaze, L and Sparvoli, F and Masmoudi, K and Hash, C T (2018) Harvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security. Frontiers in Plant Science (TSI), 9 (42). pp. 1-27. ISSN 1664-462X
López-Castillo, L M and Silva-Fernández, S E and Winkler, R and Bergvinson, D and Arnason, J T and García-Lara, S (2018) Postharvest insect resistance in maize. Journal of Stored Products Research (TSI), 77. pp. 66-76. ISSN 0022474X
Murendo, C and Nhau, B and Mazvimavi, K and Khanye, T and Gwara, S (2018) Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe. Food & Nutrition Research (TSI), 62. pp. 1-12. ISSN 1654-6628
Parmar, A and Fikre, A and Sturm, B and Hensel, O (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security (TSI), 10 (2). pp. 419-435. ISSN 1876-4517
Pattanashetti, S K and Naidu, G K and Prakyath Kumar, K V and Singh, O K and Biradar, B D (2018) Identification of iron deficiency chlorosis tolerant sources from mini-core collection of groundnut (Arachis hypogaea L.). Plant Genetic Resources (TSI). pp. 1-13. ISSN 1479-2621
Pfeiffer, W and Andersson, M and Govindaraj, M and Parminder, V and Cherian, B and Illona, P and Magezi, S and Mulambu, J (2018) Biofortification in Underutilized Staple Crops for Nutrition in Asia and Africa. In: Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific – Thematic, Strategic Papers and Country Status Reports. Asia-Pacific Association of Agricultural Research Institutions (APAARI), Bangkok, Thailand, pp. 70-81. ISBN 978-616-7101-10-1
Raju, K V and Hegde, V R and Hegde, S A (2018) Introduction. In: Geospatial Technologies for Agriculture : Case Studies from India. SpringerBriefs in Environmental Science, pp. 1-2. ISBN 978-3-319-96645-8
Shah, D and Kaur, J and Islam, T and Velivelli, S and Sharma, K K and Bhatnagar-Mathur, P (2018) Antifungal plant defensins MtDef4 and MtDef5: Mechanisms of action and engineering transgenic peanut resistant to Aspergillusflavus and aflatoxin accumulation. In: 16th Naples Workshop on Bioactive Peptides, Naples, Italy, June 7-9, 2018.
Sidibe, A and Totin, E and Thompson-Hall, M and Traore, O T and Traore, P C S and Olabisi, L S (2018) Multi-scale governance in agriculture systems: Interplay between national and local institutions around the production dimension of food security in Mali. NJAS - Wageningen Journal of Life Sciences (TSI), 84. pp. 94-102. ISSN 15735214
Tabo, R (2018) Food and nutrition security in the drylands of West Africa: challenges and opportunities. In: WACCI International Conference on Food and Nutrition Security in Africa 2018, October 03 - 04, 2018, College of Basic and Applied Sciences, University of Ghana, Legon-Ghana.
Totin, E and Butler, J R and Sidibé, A and Partey, S T and Thornton, P K and Tabo, R (2018) Can scenario planning catalyse transformational change? Evaluating a climate change policy case study in Mali. Futures (TSI), 96. pp. 44-56. ISSN 00163287
Unver, O and Wahaj, R and Lorenzon, E and Mohammadi, K and Osias, J R and Reinders, F and Wani, S P and Chuchra, J and Lee, P and Sangjun, I M (2018) Key and Smart Actions to Alleviate Hunger and Poverty Through Irrigation and Drainage. Irrigation and Drainage (TSI), 67 (1). pp. 60-71. ISSN 15310353
Upadhyaya, H D and Vetriventhan, M (2018) Underutilized Climate-Smart Nutrient Rich Small Millets for Food and Nutritional Security. In: Regional Expert Consultation on Underutilized Crops for Food and Nutritional Security in Asia and the Pacific – Thematic, Strategic Papers and Country Status Reports. Asia-Pacific Association of Agricultural Research Institutions (APAARI), Bangkok, Thailand, pp. 109-120. ISBN 978-616-7101-10-1
Wafula, W N and Korir, N and Ojulong, H and Siambi, M and Gweyi-Onyango, J (2018) Protein, Calcium, Zinc, and Iron Contents of Finger Millet Grain Response to Varietal Differences and Phosphorus Application in Kenya. Agronomy (TSI), 8(2) (24). pp. 1-9. ISSN 2073-4395
Zougmore, R B (2018) Promoting Climate-Smart Agriculture Through Water and Nutrient Interactions Options in Semi-arid West Africa: A Review of Evidence and Empirical Analysis. In: Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems. Springer, pp. 249-263. ISBN 978-3-319-58792-9
Zougmore, R B and Partey, S T and Ouedraogo, M and Torquebiau, E and Campbell, B M (2018) Facing climate variability in sub-Saharan Africa: analysis of climate-smart agriculture opportunities to manage climate-related risks. Cahiers Agricultures (TSI), 27 (3). pp. 1-9. ISSN 1166-7699