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Hauser, M (2020) Why international agricultural research should draw on agroecology to support sustainable food systems. Landbauforschung-Journal Of Sustainable And Organic Agricultural Systems, 70 (2). pp. 49-55. ISSN 0458-6859
Latifi, S and Hauser, M and Raheli, H and Movahhed Moghaddam, S and Viira, A H and Gökcin Ozuyar, P and Azadi, H (2020) Impacts of organizational arrangements on conservation agriculture: insights from interpretive structural modeling in Iran. Agroecology and Sustainable Food Systems (TSI), 45 (1). pp. 1-25. ISSN 2168-3565
Mausch, K and Hall, A and Hambloch, C (2020) Colliding paradigms and trade-offs: Agri-food systems and value chain interventions. Global Food Security (TSI), 26. pp. 1-9. ISSN 2211-9124
Melesse, M B and van den Berg, M and Béné, C and de Brauw, A and Brouwer, I D (2020) Metrics to analyze and improve diets through food Systems in low and Middle Income Countries. Food Security (TSI), 12 (5). pp. 1085-1105. ISSN 1876-4517
Ogunwole, J and Kirchhof, G and Zemadim, B and Duiker, S and Pires, L F (2020) Jatropha Curcas Development as Intervention Potential to Tackling Land, Energy and Food Challenges of Rural Communities in Dryland Sub-Saharan Africa. In: Third International Tropical Agriculture Conference (TROPAG 2019), 11–13 November 2019, Brisbane, Australia.