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Agale, S V and Gupta, R and Rangarao, G V and Wani, S P (2021) Efficacy of some biopesticides against Helicoverpa Armigera (Hubner) in pigeonpea under natural condition. Legume Research - An International Journal (TSI), 44 (4). pp. 463-471. ISSN 0250-5371
Ambidi, V and Bantewad, S and Prasad Mishra, S and Hingane, A and Jaba, J (2021) Morpho-Biochemical Parameters Associated with Resistance to Pod Borer Complex of Pigeonpea. Pakistan Journal of Zoology (TSI). pp. 1-7. ISSN 0030-9923
Bohra, A and Rathore, A and Gandham, P and Saxena, R K and Naik, S J S and Dutta, D and Singh, I P and Singh, F and Rathore, M and Varshney, R K and Singh, N P (2021) Genome-wide comparative transcriptome analysis of the A4-CMS line ICPA 2043 and its maintainer ICPB 2043 during the floral bud development of pigeonpea. Functional and Integrative Genomics (TSI), 21. pp. 251-263. ISSN 1438-793X
Gaur, P M (2021) Can India sustain high growth of pulses production? Journal of Food Legumes, 34 (1). pp. 1-3. ISSN 0976-2434
Ojwang, D and Nyankanga, R and Imungi, J and Rao, N V P R G and Olanya, M O and Kumar, Vijay and He, Z (2021) Effects of processing and storage on the nutrient composition of green vegetable pigeonpea. Journal of Food Processing and Preservation, 45 (9). ISSN 0145-8892
Ojwang, J D and Nyankanga, R and Rao, N V P R G and Imungi, J (2021) Evaluation of vegetable pigeonpea [Cajanus cajan (L.) Millsp] genotypes for yield stability. CABI Agriculture and Bioscience, 2. pp. 1-10. ISSN 2662-4044
Orr, A and Kambalame, R and Porázik, P (2021) The discipline of context: commercializing a “women’s crop” in Southern Malawi. Gender, Technology and Development, 25 (3). pp. 251-274. ISSN 0971-8524
Singh, S and Kudapa, H and Garg, V and Varshney, R K (2021) Comprehensive analysis and identification of drought-responsive candidate NAC genes in three semi-arid tropics (SAT) legume crops. BMC Genomics (TSI), 22 (1). pp. 1-23. ISSN 1471-2164
Nigam, S N and Chaudhari, S and Deevi, K C and Saxena, K B and Janila, P (2021) Trends in Legume Production and Future Outlook. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 7-48. ISBN 978-3-030-64500-7
Saxena, K B and Dalvi, V and Saxena, R K and Varshney, R K (2021) Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 123-148. ISBN 978-3-030-64500-7
Saxena, K B and Saxena, R K and Varshney, R K (2021) Genetic Enhancement in Major Food Legumes: An Overview. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 1-6. ISBN 978-3-030-64500-7