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Govindaraj, M and Pujar, M and Srivastava, R and Gupta, S K and Pfeiffer, W H (2024) Genetic Biofortification of Pearl Millet: Trait Priority, Breeding and Genomic Progress. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 221-246. ISBN 978-981-99-5890-0
Han, S and Sönmez, L and Qureshi, M and Güden, B and Gangurde, S S and Yol, E (2024) The effects of foliar amino acid and Zn applications on agronomic traits and Zn biofortification in soybean (Glycine max L.). Frontiers in Plant Science (TSI), 15. pp. 1-10. ISSN 1664-462X
Shaibu, A S and Buhari, F Z and Garba, I I and Adnan, A A (2024) Population structure and SNP detection for phytic acid, Fe and Zn in sorghum (Sorghum bicolor [L.] Moench). Cereal Research Communications (TSI). ISSN 0133-3720
Srinivas, Vadlamudi and Rahman, S and Pratyusha, W and Gopalakrishnan, S (2024) Enhancing nutrient content of Chickpea grains through plant growth-promoting actinobacteria. Andhra Pradesh Journal of Agricultural Sciences, 10 (1). pp. 54-58. ISSN 2454-3772