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Are, A K and Gorthy, S and Mehtre, S P and Hariprasanna, K and Jayakumar, J and Kotla, A and Phuke, R and Gaddameedi, A and Kunapareddy, A (2021) Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer Nature, Singapore, pp. 791-808.
Manasa, M and Ravinder, P and Gopalakrishnan, S and Srinivas, V and Sayyed, R Z and El Enshasy, H A and Yahayu, M and Kee Zuan, A T and Kassem, H S and Hameeda, B (2021) Co-Inoculation of Bacillus spp. for Growth Promotion and Iron Fortification in Sorghum. Sustainability (TSI), 13 (21). pp. 1-14. ISSN 2071-1050
Roorkiwal, M and Pandey, S and Thavarajah, D and Hemalatha, R and Varshney, R K (2021) Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security. Frontiers in Plant Science (TSI), 12 (682842). pp. 1-20. ISSN 1664-462X
Virk, P S and Andersson, M S and Arcos, J and Govindaraj, M and Pfeiffer, W H (2021) Transition From Targeted Breeding to Mainstreaming of Biofortification Traits in Crop Improvement Programs. Frontiers in Plant Science (TSI), 12 (703990). ISSN 1664-462X
Yadav, O P and Gupta, S K and Govindaraj, M and Sharma, R and Varshney, R K and Srivastava, R K and Rathore, A and Mahala, R S (2021) Genetic Gains in Pearl Millet in India: Insights Into Historic Breeding Strategies and Future Perspective. Frontiers in Plant Science, 12 (645038). pp. 1-15. ISSN 1664-462X