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Chande, M and Muhimbula, H and Mremi, R and Muzanila, Y C and Kumwenda, N C and Msuya, J and Msere, H and Bekunda, M and Okori, P and Gichohi-Wainaina, W N (2021) Drivers of Millet Consumption Among School Aged Children in Central Tanzania. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-13. ISSN 2571-581X
Ndossi, J and Akpo, E and Ojiewo, C O and Ringo, J and Kongola, E and Vernooy, R and Muricho, G and Lukurugu, G A and Makoye, L N and Tabo, R and Varshney, R K (2021) Delineating investment opportunities for stakeholders in sorghum seed systems: a logit model perspective. Agriculture & Food Security (TSI), 10 (1). pp. 1-13. ISSN 2048-7010
Bakari, H and Mwalongo, S and Akpo, E and Lukurugu, G A and Nzunda, J and Gekanana, R and Waithira, G and Ojiewo, C O and Varshney, R K (2021) A Business Case for Enhanced Investments in the Groundnut Value Chain in Tanzania. Working Paper. ICRISAT, Hyderabad, India.
Joseph, J E and Rao, K P C and Swai, E and Ngwira, A R and Rötter, R P and Whitbread, A M (2021) Analysis of rainfall variability and trends for better climate risk management in the major agro-ecological zones in Tanzania. Working Paper. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Akpo, A and Mwalongo, S and Lukurugu, G A and Daudi, H and Muricho, G and Minja, A and Nzunda, J and Ojiewo, C and Varshney, R K (2021) Policy options for enhancing quality groundnut seed production and delivery systems in Tanzania. [Policy Briefs]
Akpo, E and Bakari, H and Lukurugu, G A and Daudi, H and Muricho, G and Minja, A and Nzunda, J and Ojiewo, C and Varshney, R K (2021) Comparative advantage of newly-released varieties of groundnut in Tanzania. [Policy Briefs]