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Abebe, F and Zuo, A and Ann Wheeler, S and Bjornlund, H and van Rooyen, A and Pittock, J and Mdemu, M and Chilundo, M (2020) Irrigators’ willingness to pay for the adoption of soil moisture monitoring tools in South-Eastern Africa. International Journal of Water Resources Development (TSI). pp. 1-22. ISSN 0790-0627
Akpo, E and Muricho, G and Lukurugu, G A and Opie, H and Ojiewo, C O and Varshney, R K (2020) Legume seed production for sustainable seed supply and crop productivity: case of groundnut in Tanzania and Uganda. Journal of Crop Improvement (TSI). pp. 1-22. ISSN 1542-7528
Kimbi, T G and Akpo, E and Kongola, E and Ojiewo, C O and Vernooy, R and Muricho, G and Ringo, J and Lukurugu, G A and Varshney, R K and Tabo, R (2020) A probit Analysis of Determinants of Adoption of Improved Sorghum Technologies Among Farmers in Tanzania. Journal of Agricultural Science (TSI), 13 (1). pp. 73-87. ISSN 1916-9752
Mdemu, M and Kissoly, L and Bjornlund, H and Kimaro, E and Christen, E W and van Rooyen, A and Stirzaker, R and Ramshaw, P (2020) The role of soil water monitoring tools and agricultural innovation platforms in improving food security and income of farmers in smallholder irrigation schemes in Tanzania. International Journal of Water Resources Development (TSI). pp. 1-23. ISSN 0790-0627
Mwalongo, S and Akpo, E and Lukurugu, G A and Muricho, F and Vernooy, R and Minja, A and Ojiewo, C and Njuguna, E and Otieno, G and Varshney, R K (2020) Factors Influencing Preferences and Adoption of Improved Groundnut Varieties among Farmers in Tanzania. Agronomy (TSI), 10 (1271). pp. 1-15. ISSN 2073-4395
Parry, K and van Rooyen, A F and Bjornlund, H and Kissoly, L and Moyo, M and de Sousa, W (2020) The importance of learning processes in transitioning small-scale irrigation schemes. International Journal of Water Resources Development (TSI). pp. 1-25. ISSN 0790-0627
Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244