 | Up a level |
Ali, Z and Scheelbeek, P F D and Felix, J and Jallow, B and Palazzo, A and Segnon, A C and Havlík, P and Prentice, A M and Green, R (2022) Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia. Environmental Research Letters (TSI), 17. pp. 1-13. ISSN 1748-9326
Bado, B V and Bationo, A and Whitbread, A and Tabo, R and Manzo, M L S (2022) Improving the productivity of millet based cropping systems in the West African Sahel: Experiences from a long-term experiment in Niger. Agriculture, Ecosystems & Environment (TSI), 335. pp. 1-13. ISSN 0167-8809
Padhee, A K and Whitbread, A M (2022) Indian agriculture: The route post-CoP 26. DownToEarth.
Sixt, G N and Hauser, M and Blackstone, N T and Engler, A and Hatfield, J and Hendriks, S L and Ihouma, S and Madramootoo, C and Robins, R J and Smith, P and Ziska, L H and Webb, P (2022) A new convergent science framework for food system sustainability in an uncertain climate. Food and Energy Security, 11. 01-07. ISSN 2048-3694
Varadan, R J and Mamidanna, S and Shalander, K and Ahmed, S K Z and Jaisankar, I (2022) Technology, infrastructure and enterprise trade-off: Strengthening smallholder farming systems in Tamil Nadu State of India for sustainable income and food security. Outlook on Agriculture (TSI). pp. 1-16. ISSN 0030-7270